Rice Pudding with Leftover Rice
"This rice pudding with leftover rice is the perfect way to use up Chinese takeout! Learn how to make this easy dish, plus, get tips for the best pudding...."
INGREDIENTS
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1 1/2 cups water
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3/4 cup uncooked white rice (or 2 cups of cooked rice)
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2 cups milk, divided
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1/3 cup granulated sugar
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1/4 teaspoon salt
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1 egg, beaten
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2/3 cup golden raisins
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1 tablespoon butter
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1/2 teaspoon vanilla extract
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