Rice Pudding With Golden Raisins

Name: Rice Pudding With Golden Raisins
Yield: 6 to 8 servings
Ingredients: 3 1/2 c whole milk; 1/4 cup heavy cream; 1/3 cup light brown sugar; 1/2 cup long-grain white rice; 1/4 teaspoon salt; 1 vanilla bean, split; 1 cinnamon stick or 4 cardamom pods; 1 strip orange peel, 1-inch wide; 1/3 c golden raisins

Rice Pudding With Golden Raisins was pinched from <a href="http://cooking.nytimes.com/recipes/1014636-rice-pudding-with-golden-raisins" target="_blank">cooking.nytimes.com.</a>

"Forget egg yolks and water baths. This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest, cardamom, nutmeg, anything else you can dream up. Add the raisins at the end so they don’t get too mushy as the pudding cooks. Featured in: In Praise Of Pale Food...."

INGREDIENTS

•

3 1/2 c whole milk

•

1/4 cup heavy cream

•

1/3 cup light brown sugar

•

1/2 cup long-grain white rice

•

1/4 teaspoon salt

•

1 vanilla bean, split

•

1 cinnamon stick or 4 cardamom pods

•

1 strip orange peel, 1-inch wide

•

1/3 c golden raisins

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes