Rice Pudding Muffins

Name: Rice Pudding Muffins
Prep time: 30 min
Cook time: 22 min
Ingredients: 1 1/4 cups cooked white rice; 1/2 cup heavy cream; 4 tablespoons unsalted butter, melted and cooled; 1 1/2 cups all-purpose flour; 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon grated nutmeg; 1/2 teaspoon salt; 1 large egg, at room temperature; 1 cup milk; 3/4 cup chopped dried cherries; 1 teaspoon vanilla extract

Rice Pudding Muffins was pinched from <a href="http://www.food.com/recipe/rice-pudding-muffins-139596" target="_blank">www.food.com.</a>

"A nice way to use up left-over rice. Just make sure the rice has not been salted or flavored before you use it...."

INGREDIENTS

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1 1/4 cups cooked white rice

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1/2 cup heavy cream

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4 tablespoons unsalted butter, melted and cooled

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1 1/2 cups all-purpose flour

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2/3 cup sugar

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1 tablespoon baking powder

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1/2 teaspoon grated nutmeg

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1/2 teaspoon salt

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1 large egg, at room temperature

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1 cup milk

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3/4 cup chopped dried cherries

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1 teaspoon vanilla extract

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