Rice Pudding Cheesecake

Name: Rice Pudding Cheesecake
Yield: 16
Ingredients: 40 NILLA Wafers, finely crushed (about 1-1/3 cups); 1/4 cup butter, melted; 2 tbsp sugar; 4 (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tbsp Mexican cinnamon (canela); 1 tsp vanilla; 4 eggs; 2 3/4 cup cooked long-grain white rice; 1/3 cup Mexican caramel sauce (cajeta)

Rice Pudding Cheesecake was pinched from <a href="http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=124946" target="_blank">www.kraftbrands.com.</a>

INGREDIENTS

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40 NILLA Wafers, finely crushed (about 1-1/3 cups)

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1/4 cup butter, melted

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2 tbsp sugar

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4 (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 cup sugar

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 tbsp Mexican cinnamon (canela)

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1 tsp vanilla

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4 eggs

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2 3/4 cup cooked long-grain white rice

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1/3 cup Mexican caramel sauce (cajeta)

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