Rice Pudding Cheesecake

Name: Rice Pudding Cheesecake
Yield: 16
Ingredients: 40 vanilla wafers, finely crushed (about 1-1/3 cups); 1/4 cup butter, melted; 2 Tbsp. sugar; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. Mexican cinnamon (canela); 1 tsp. vanilla; 4 eggs; 2-3/4 cups cooked long-grain white rice; 1/3 cup cajeta (goat milk caramel)

Rice Pudding Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/rice-pudding-cheesecake-124946.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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40 vanilla wafers, finely crushed (about 1-1/3 cups)

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1/4 cup butter, melted

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2 Tbsp. sugar

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 cup sugar

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 Tbsp. Mexican cinnamon (canela)

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1 tsp. vanilla

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4 eggs

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2-3/4 cups cooked long-grain white rice

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1/3 cup cajeta (goat milk caramel)

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