INGREDIENTS
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1/2 cup arborio rice
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2 teaspoons salt, divided
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6 large eggs
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1 1/2 cups sugar, divided
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1/4 cup rum
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Zest and juice of one lemon
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Zest of one navel orange
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2 teaspoons vanilla extract
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2 cups whole milk, warmed to 110 degrees
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2 tablespoons butter
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1/4 cup turbinado sugar, divided