"Savour the taste of school dinners with Simon Hopkinson's foolproof recipe for rice pudding...."
INGREDIENTS
•
40g/1½oz butter
•
100g/3½fl oz pudding rice (or Spanish paella rice)
•
75g/2½oz caster sugar
•
1 litre/1¾pints full-fat milk
•
150ml/5fl oz double cream
•
1 tsp vanilla extract or ½ vanilla pod, split lengthways
•
pinch salt
•
plenty freshly grated nutmeg