Rice Pudding
"For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. —Jennifer Bennett, Salem, Indiana..."
INGREDIENTS
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1-1/4 cups 2% milk
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1/2 cup sugar
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1/2 cup uncooked converted rice
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1/2 cup raisins
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2 eggs, lightly beaten
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1 teaspoon ground cinnamon
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1 teaspoon butter, melted
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1 teaspoon vanilla extract
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3/4 teaspoon lemon extract
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1 cup heavy whipping cream, whipped
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Additional whipped cream and ground cinnamon, optional
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