Rice Pilaf with Roasted Broccoli
"Rice pilaf with roasted broccoli and almonds. A fragrant rice pilaf with roasted broccoli and toasted almonds - a perfect side dish for Thanksgiving...."
INGREDIENTS
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For Roasted Broccoli:
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1½ pounds broccoli - about 2 medium size heads of broccoli - cut into small pieces
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2 tbs olive oil
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6 twists of black pepper
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2 cloves of garlic - minced or put through a garlic press
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For the Rice Pilaf:
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1 medium onion - diced
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2 celery stalks - diced
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2 cloves of garlic - minced or put through a garlic press
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2 Tbs olive oil
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1 cup of basmati rice
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½ tsp dried thyme
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1¾ cups of vegetable broth
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¾ cup slivered almonds
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½ cup fresh parsley - minced
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