Rice Pilaf with Chorizo Casserole

Name: Rice Pilaf with Chorizo Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 generous pinch saffron threads, about 20; 2 cups chicken stock-in-a-box; 1 cup water; 1 1/4-1 1/2 pounds Spanish style chorizo, 1 package (recommended: Gaspar's or Trois Petit Cochons); Extra-virgin olive oil, for drizzling; 1 large Spanish onion, chopped; Salt and freshly ground black pepper; 1/4 cup drained chopped pimientos or diced piquillo peppers; 1 cup frozen peas; 1/3 cup dry sherry or 1/2 cup dry white wine; 3 tablespoons butter; 1/2 cup broken thin spaghetti (1 to 1 1/2-inch pieces); 1 cup long-grain white rice; 1/2 cup chopped flat-leaf parsley

Rice Pilaf with Chorizo Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/rice-pilaf-with-chorizo-casserole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 generous pinch saffron threads, about 20

•

2 cups chicken stock-in-a-box

•

1 cup water

•

1 1/4-1 1/2 pounds Spanish style chorizo, 1 package (recommended: Gaspar's or Trois Petit Cochons)

•

Extra-virgin olive oil, for drizzling

•

1 large Spanish onion, chopped

•

Salt and freshly ground black pepper

•

1/4 cup drained chopped pimientos or diced piquillo peppers

•

1 cup frozen peas

•

1/3 cup dry sherry or 1/2 cup dry white wine

•

3 tablespoons butter

•

1/2 cup broken thin spaghetti (1 to 1 1/2-inch pieces)

•

1 cup long-grain white rice

•

1/2 cup chopped flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes