Rice Pilaf with Carrots, Peas and Parsley-Pressure Cooker

Name: Rice Pilaf with Carrots, Peas and Parsley-Pressure Cooker
Ingredients: 1 tablespoon butter; 1 medium onion, chopped; 1 celery stalk, chopped; 1 large carrot, chopped; 2 cups long grain white rice, rinsed; 1 14 oz can chicken broth; 1 1/4 cup water; 1/2 teaspoon salt; 1 cup frozen peas, thawed; 2 tablespoons fresh parsley, finely chopped; 1/2 cup sliced almonds, toasted

Rice Pilaf with Carrots, Peas and Parsley-Pressure Cooker was pinched from <a href="http://www.pressurecookingtoday.com/2014/03/rice-pilaf-with-carrots-peas-and-parsley/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 medium onion, chopped

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1 celery stalk, chopped

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1 large carrot, chopped

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2 cups long grain white rice, rinsed

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1 14 oz can chicken broth

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1 1/4 cup water

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1/2 teaspoon salt

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1 cup frozen peas, thawed

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2 tablespoons fresh parsley, finely chopped

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1/2 cup sliced almonds, toasted

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