Rice Pilaf
INGREDIENTS
•
butter 2 tbsp
•
125 ml onion, finely chopped 1/2 cup
•
50 ml celery, finely chopped 1/4 cup
•
50 ml carrot, grated 1/4 cup
•
175 ml long grain rice 3/4 cup
•
300 ml chicken stock 1 1/4
•
salt & pepper to taste
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