Rice Pilaf
"A basic rice pilaf is a handy, flavorful recipe to have in your repertoire, and it’s easy to make. Just toast up some rice with onion, garlic, and butter; cook it in chicken broth and water; and then let it steam for a few minutes until fluffy and tender. Stir in fresh parsley and serve this classic dish with Shrimp Scampi or next to Crispy Baked Chicken Breasts...."
INGREDIENTS
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2 cups rice
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2 tablespoons butter
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1/2 yellow onion
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1 garlic clove
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2 cups chicken broth
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1/4 cup water
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1 1/4 teaspoons kosher salt
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1/4 cup parsley
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