Rice Noodles with Broccoli Pesto

Name: Rice Noodles with Broccoli Pesto
Ingredients: 1 head broccoli (about 1 pound), cut into florets, stems sliced; Coarse salt and freshly ground pepper; 1/4 cup plus 2 tablespoons sliced toasted almonds, plus more for garnish; 1/4 cup fresh basil leaves, plus small leaves for garnish; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 8 ounces medium rice noodles

Rice Noodles with Broccoli Pesto was pinched from <a href="http://www.tastebook.com/blog/go-meatless-marthas-rice-noodles-broccoli-recipe/" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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1 head broccoli (about 1 pound), cut into florets, stems sliced

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Coarse salt and freshly ground pepper

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1/4 cup plus 2 tablespoons sliced toasted almonds, plus more for garnish

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1/4 cup fresh basil leaves, plus small leaves for garnish

•

1 garlic clove, minced

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2 tablespoons fresh lemon juice

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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8 ounces medium rice noodles

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