Rice Krispy Treat Macarons

  • for the macarons:
  • 45 grams finely ground up rice krispies
  • 200 grams powdered sugar
  • 65 grams almond meal/flour
  • 95 grams egg whites (I didn't use room temperature)
  • 35 grams granulated sugar
  • for the marshmallow fluff buttercream:
  • 1/2 cup room temperature butter, softened
  • 3.5 ounces (1/2 jar) of marshmallow fluff
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 1/4 cup crushed rice krispies
  • Add Ingredients to Grocery List







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