Rice Krispie Treat Gluten Free Chocolate Chip Cookies
INGREDIENTS
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2 cups (280 g) all purpose gluten free flour (I used Better Batter, but any of my preferred blends should work fine)
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1 teaspoon xanthan gum (omit if your blend already contains it)
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 cup (100 g) granulated sugar
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3/4 cup (164 g) packed light brown sugar
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10 tablespoons (140 g) unsalted butter, at room temperature
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2 eggs (120 g, weighed out of shell) at room temperature, beaten
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1 tablespoon pure vanilla extract
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1 cup (50 g) miniature marshmallows (Kraft Jet-Puffed and Campfire brands are gluten free in the U.S.)
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4 ounces semi-sweet chocolate chips
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1 1/2 cups (45 g) gluten free crisp rice cereal (Kellogg’s Gluten Free Rice Krispies and Erewhon brand Crisp Brown Rice cereal are gluten free)
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