INGREDIENTS
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8 cups Rice Krispie cereal
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4 cups Fruity Pebbles
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1 stick salted butter (1/2 cup)
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2 (10.5 oz) bags mini marshmallows
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I used marshmallow frosting in keeping with the theme:
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1, 7oz container of Marshmallow creme
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1/2 cup room temp butter
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1 1/2 cups sifted powdered sugar
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1/2 teaspoon vanilla