"These rice krispie cookies have a soft and chewy middle but you get a wonderful little crunch from the rice krispies. Plus, they're ready in 20 minutes with no dough chilling required...."
INGREDIENTS
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¾ cup butter, softened ((regular or dairy free))
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½ cup granulated sugar
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½ cup light brown sugar
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1 egg
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1 tbsp vanilla extract
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¾ tsp salt
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¾ tsp baking soda
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¼ teaspoon ground cinnamon
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2 cups Rice Krispies cereal
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2 cup all-purpose flour
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½ cup chocolate chips or chopped chocolate ((I use semisweet))
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⅓ cup unsweetened shredded coconut