Rice Kheer (Indian Rice Pudding)

Name: Rice Kheer (Indian Rice Pudding)
Ingredients: 1/4 cup rice (50 grams, I used basmati rice); 1 teaspoon ghee (also known as clarified butter); 3-4 green cardamom pods (slightly crushed); 1 liter whole milk; 4-5 tablespoons sugar (50-62.5 grams, adjust to taste); 3 tablespoons chopped nuts (I used chopped cashews & almonds); 1.5 teaspoons rose water (optional)

"Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Gluten-free dessert...."

INGREDIENTS

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1/4 cup rice (50 grams, I used basmati rice)

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1 teaspoon ghee (also known as clarified butter)

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3-4 green cardamom pods (slightly crushed)

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1 liter whole milk

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4-5 tablespoons sugar (50-62.5 grams, adjust to taste)

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3 tablespoons chopped nuts (I used chopped cashews & almonds)

•

1.5 teaspoons rose water (optional)

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