Rice Dressing Recipe
"This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Tuckerman, Arkansas..."
INGREDIENTS
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4 cups chicken broth, divided
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1-1/2 cups uncooked long grain rice
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2 cups chopped onion
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2 cups chopped celery
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1/2 cup butter, cubed
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2 cans (4 ounces each) mushroom stems and pieces, drained
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3 tablespoons minced fresh parsley
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1-1/2 to 2 teaspoons poultry seasoning
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3/4 teaspoon salt
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1/2 teaspoon pepper
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Fresh sage and thyme, optional
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