Rice Cooker Spanish Chickpeas and Rice - Budget Bytes

Name: Rice Cooker Spanish Chickpeas and Rice - Budget Bytes
Ingredients: 1 Tbsp olive oil ($0.16); 1 cup long grain white rice ($0.39); 1 tsp smoked paprika ($0.10); 1/2 tsp cumin ($0.05); 1/4 tsp oregano ($0.02); 1/8 tsp cayenne pepper ($0.02); 1/4 tsp onion powder ($0.02); 1/4 tsp garlic powder ($0.02); freshly cracked pepper ($0.02); 1 15oz. can chickpeas, drained ($0.55); 1 15oz. can petite diced tomatoes, with juices ($0.49); 1 6oz. jar quartered artichoke hearts, drained ($1.79); 1 cup vegetable broth ($0.13); 1/4 bunch fresh parsley, chopped ($0.22); 1 fresh lemon ($0.43)

"Rice Cooker Spanish Chickpeas and Rice is an incredibly easy and inexpensive vegan dinner that will keep you full and happy with very little effort...."

INGREDIENTS

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1 Tbsp olive oil ($0.16)

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1 cup long grain white rice ($0.39)

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1 tsp smoked paprika ($0.10)

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1/2 tsp cumin ($0.05)

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1/4 tsp oregano ($0.02)

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1/8 tsp cayenne pepper ($0.02)

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1/4 tsp onion powder ($0.02)

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1/4 tsp garlic powder ($0.02)

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freshly cracked pepper ($0.02)

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1 15oz. can chickpeas, drained ($0.55)

•

1 15oz. can petite diced tomatoes, with juices ($0.49)

•

1 6oz. jar quartered artichoke hearts, drained ($1.79)

•

1 cup vegetable broth ($0.13)

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1/4 bunch fresh parsley, chopped ($0.22)

•

1 fresh lemon ($0.43)

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