Rice Cooker Kimchi Rice - Steamed, Not Fried

Name: Rice Cooker Kimchi Rice - Steamed, Not Fried
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 cups uncooked rice, washed; 1 1/2 cups water; 4 ounces pork belly or bacon (omit if preparing vegetarian); 1/2 cup bean sprouts; 1/2 cup kimchi; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Scallions (optional as garnish)

Rice Cooker Kimchi Rice - Steamed, Not Fried was pinched from <a href="http://koreanfood.about.com/od/quickandeasy/r/Easy-Rice-Cooker-Kimchi-or-Kimchee-Rice.htm" target="_blank">koreanfood.about.com.</a>

"This is savory kimchi rice (or kimchee, gimchee) recipe, but you can cook everything in the rice cooker for an easy, multi-tasking meal...."

INGREDIENTS

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1 1/2 cups uncooked rice, washed

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1 1/2 cups water

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4 ounces pork belly or bacon (omit if preparing vegetarian)

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1/2 cup bean sprouts

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1/2 cup kimchi

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1 tablespoon soy sauce

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1 teaspoon sesame oil

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Scallions (optional as garnish)

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