Rice Cooker Chinese Sticky Rice | A DAY IN THE KITCHEN

Name: Rice Cooker Chinese Sticky Rice | A DAY IN THE KITCHEN
Ingredients: 2 cups Thai glutinous rice ((see note below)); 1/2 lb. (225g) ground pork; 1/4 lb. (115g) shrimp, deveined and shells and tails removed ((about 12 medium-sized)); 2 Chinese sausages; 2-3 medium sized dried shiitake mushrooms; 1 1/4 cups water; 3 tablespoons oyster sauce; 1 tablespoons soy sauce ((tamari for gluten-free)); 1 teaspoon grated ginger; 1 clove garlic, (minced or grated); 1/2 teaspoon tapioca starch ((cornstarch okay)); 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper

"Cook up Chinese sticky rice right in your rice cooker! A medley of ingredients in a flavorful sauce, all stirred up with tender sticky rice. So delish!..."

INGREDIENTS

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2 cups Thai glutinous rice ((see note below))

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1/2 lb. (225g) ground pork

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1/4 lb. (115g) shrimp, deveined and shells and tails removed ((about 12 medium-sized))

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2 Chinese sausages

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2-3 medium sized dried shiitake mushrooms

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1 1/4 cups water

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3 tablespoons oyster sauce

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1 tablespoons soy sauce ((tamari for gluten-free))

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1 teaspoon grated ginger

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1 clove garlic, (minced or grated)

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1/2 teaspoon tapioca starch ((cornstarch okay))

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1/2 teaspoon sesame oil

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1/4 teaspoon white pepper

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