"Nice gluten free recipe for potlucks or for lunch...."
INGREDIENTS
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2 cups brown rice, cooked
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1 cup chickpeas, cooked
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1 cup corn, cooked
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1 red bell pepper
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1 green bell pepper
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1 yellow bell pepper
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3 yellow onions
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1 garlic clove
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1 cup vegetable stock
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1 tablespoon olive oil
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salt
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pepper
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paprika (to taste)