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Rice, Broccoli, & Cheese Casserole
INGREDIENTS
•
1 cup rice, cooked
•
1 cup milk
•
10 ounces frozen broccoli, cooked
•
1/2 lb Velveeta cheese, cubed
•
1 small onion, diced
•
1 (10 3/4 ounce) cans cream of chicken soup
•
1 (4 ounce) cans mushrooms
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5
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