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Rice Bread
INGREDIENTS
•
1 1/2 cups water
•
1/2 cup basmati rice
•
1 1/4 cups warm water (100° to 110°)
•
6 cups all-purpose flour, divided
•
1 package quick-rise yeast (about 2 1/4 teaspoons)
•
2 teaspoons salt
•
Cooking spray
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