Rice Bread - Making Bread With Leftover Rice

Name: Rice Bread - Making Bread With Leftover Rice
Ingredients: 3 tbsps yeast (dry active); 1 cup milk (warm); 3 tbsps sugar; 1 tsp salt; 1 tsp cumin (, roasted and crushed coarsely); 2 cups whole wheat flour; 2 cups bread flour ((or all-purpose flour)); 3 cups rice (cooked)

"Let me clarify, this is not gluten-free bread made with rice or rice flour but regular style bread made with cooked rice! We belong to a predominantly rice eating community like most of South India and even with adaptations of non-traditional dishes into our everyday meals, I cook rice for at least..."

INGREDIENTS

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3 tbsps yeast (dry active)

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1 cup milk (warm)

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3 tbsps sugar

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1 tsp salt

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1 tsp cumin (, roasted and crushed coarsely)

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2 cups whole wheat flour

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2 cups bread flour ((or all-purpose flour))

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3 cups rice (cooked)

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