Rice & Black Eyed Pea Salad

Name: Rice & Black Eyed Pea Salad
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3 Tbsp. olive oil or vegetable oil, divided; 1 cup regular rice or converted rice; 1 clove garlic, finely chopped; 2 cups water; 4 tsp. Knorr® Chicken flavor Bouillon; 1 can (15 oz.) black-eyed peas, rinsed and drained; 1/2 cup sliced pitted ripe olives; 1 red bell pepper, chopped; 2 thinly sliced green onions; 2 Tbsp. lime juice; 1/2 cup crumbled queso fresco cheese

"Rice & Black Eyed Pea Salad..."

INGREDIENTS

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3 Tbsp. olive oil or vegetable oil, divided

•

1 cup regular rice or converted rice

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1 clove garlic, finely chopped

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2 cups water

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4 tsp. Knorr® Chicken flavor Bouillon

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1 can (15 oz.) black-eyed peas, rinsed and drained

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1/2 cup sliced pitted ripe olives

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1 red bell pepper, chopped

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2 thinly sliced green onions

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2 Tbsp. lime juice

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1/2 cup crumbled queso fresco cheese

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