Rice, Black Bean and Avocado Salad

Name: Rice, Black Bean and Avocado Salad
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 cup diced onion (about 1 medium onion); 3/4 teaspoon cumin, divided; 1 cup white rice, rinsed well; 1 1/2 cups vegetable stock; 1 1/2 teaspoons garlic salt, divided; 2 cans (15 ounces each) seasoned black beans, well drained; 2 teaspoons chopped cilantro leaves, or to taste; Juice of 1 lime, or more to taste; 2 avocados, diced

Rice, Black Bean and Avocado Salad was pinched from <a href="http://www.target.com/r/recipes/black-bean-yellow-rice-salad-2-recipe" target="_blank">www.target.com.</a>

"This side salad does double duty as a light meal and can be served warm or cold. Enjoy it right away or make ahead and refrigerate to give the flavors extra time to come together...."

INGREDIENTS

•

2 tablespoons olive oil

•

1 cup diced onion (about 1 medium onion)

•

3/4 teaspoon cumin, divided

•

1 cup white rice, rinsed well

•

1 1/2 cups vegetable stock

•

1 1/2 teaspoons garlic salt, divided

•

2 cans (15 ounces each) seasoned black beans, well drained

•

2 teaspoons chopped cilantro leaves, or to taste

•

Juice of 1 lime, or more to taste

•

2 avocados, diced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes