Rice Bean and Broccoli Casserole
"This is one of my favorite low budget meals. It's a delicious combination of vegetables and the use of canned foods makes it easy on your wallet. It's perfect at the end of a cold day outside because it's warm and filling, just like Mom used to make!..."
INGREDIENTS
•
1 cup (raw measure) rice, cooked (could also use cooked couscous)
•
1 small head broccoli, separated into florets and quartered
•
1 can (6-ounce) sweet corn
•
1 can (12-ounce) kidney beans
•
1 can (6-ounce) mixed corn, peas, and green beans
•
2 eggs
•
1/4 cup shredded mozzarella
•
black pepper, to taste
•
garlic, to taste
•
onion powder, to taste, or 1/2 medium onion, diced
•
basil. to taste
Comments & Reviews
Just A Pinch Sweepstakes