Rice Balls (arancini) Recipe

Name: Rice Balls (arancini) Recipe
Ingredients: For the Filling:; 2 Tbsp of Olive Oil; 1 Small Onion, finely chopped; 1 Clove of Garlic, minced; 4oz of Ground Beef; 3/4 cups of Chopped Canned Tomatoes; 1/4 cup of Frozen Peas; Salt and Pepper, to taste; 2 oz of Dried Mozzarella, cut into small pieces; For the assembly:; 4 Eggs; 1 1/2 cups of Flour; 2 Cups of Bread Crumbs; Vegetable Oil, for deep frying; 1 Batch of White Risotto (see recipe on Laura in the Kitchen) make sure it’s very cold; 2 Egg Yolks

Rice Balls (arancini) Recipe was pinched from <a href="http://www.laurainthekitchen.com/recipes/rice-balls-arancini/" target="_blank">www.laurainthekitchen.com.</a>

INGREDIENTS

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For the Filling:

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2 Tbsp of Olive Oil

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1 Small Onion, finely chopped

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1 Clove of Garlic, minced

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4oz of Ground Beef

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3/4 cups of Chopped Canned Tomatoes

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1/4 cup of Frozen Peas

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Salt and Pepper, to taste

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2 oz of Dried Mozzarella, cut into small pieces

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For the assembly:

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4 Eggs

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1 1/2 cups of Flour

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2 Cups of Bread Crumbs

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Vegetable Oil, for deep frying

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1 Batch of White Risotto (see recipe on Laura in the Kitchen) make sure it’s very cold

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2 Egg Yolks

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