Rice Balls
""This is a lot of work but worth it. The filling you can change I have seen them made with Mozzarella fillings as well."..."
INGREDIENTS
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Servings: 28
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Yield: 28 to 30
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.
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4 Cups of Rice
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8 Cups Stock Beef for the Rice
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2 Cups Chicken or Beef broth for the sauce
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1 Cup Loccatelli Cheese Grated
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4 to 5 Eggs
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1 Tsp Salt
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1/2 Tsp Black Pepper
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1 Lb Ground Beef Chuck or Sirloin
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1 Lb Ground Pork
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1 Cup Frozen Peas
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1/2 Medium Sweet Onion Diced About 3/4 to 1 Cup
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3 Garlic cloves Minced About 1 Tbsp
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4 Basil Leafs minced
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1 8 Oz Can Tomato Past
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1 35 Oz Can Italian Plum Tomatoes well blended
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1/3 Cup of White wine
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Salt
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Black Pepper
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Red Pepper Flacks a sprinkle for tast
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