Rice and Pasta Pilaf

Name: Rice and Pasta Pilaf
Ingredients: 1 1/2 cups basmati rice or other long-grain white rice; 3 tablespoons unsalted butter; 2 ounces vermicelli, broken into 1-inch pieces; 1 onion, grated; 1 garlic clove, minced; 2 1/2 cups chicken broth; 1 1/4 teaspoons salt; 3 tablespoons minced fresh parsley

Rice and Pasta Pilaf was pinched from <a href="http://www.cooksillustrated.com/recipes/7867-rice-and-pasta-pilaf" target="_blank">www.cooksillustrated.com.</a>

"This elegant version of rice pilaf combines rice with pieces of vermicelli that have been toasted in fat to add richness and a nutty flavor. In order to produce a rice pilaf with rice as perfectly cooked as the pasta, we had to get the rice and pasta to cook at the same rate. Soaking the rice… read more..."

INGREDIENTS

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1 1/2 cups basmati rice or other long-grain white rice

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3 tablespoons unsalted butter

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2 ounces vermicelli, broken into 1-inch pieces

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1 onion, grated

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1 garlic clove, minced

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2 1/2 cups chicken broth

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1 1/4 teaspoons salt

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3 tablespoons minced fresh parsley

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