Rice and Chicken Bake Recipe

Name: Rice and Chicken Bake Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cups cubed cooked chicken; 2 cups cooked rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 celery ribs, thinly sliced; 3/4 cup mayonnaise; 1 tablespoon chopped onion; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/3 cup crushed saltines (about 10 crackers); 1 tablespoon butter, melted

Rice and Chicken Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rice-and-chicken-bake" target="_blank">www.tasteofhome.com.</a>

"Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.—Linda Durnil, Decatur, Illinois..."

INGREDIENTS

•

2 cups cubed cooked chicken

•

2 cups cooked rice

•

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

1 can (8 ounces) sliced water chestnuts, drained

•

1 jar (4-1/2 ounces) sliced mushrooms, drained

•

2 celery ribs, thinly sliced

•

3/4 cup mayonnaise

•

1 tablespoon chopped onion

•

1 tablespoon lemon juice

•

1/2 teaspoon salt

•

1/3 cup crushed saltines (about 10 crackers)

•

1 tablespoon butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes