INGREDIENTS
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2 cups low-sodium chicken broth
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1 cup long-grain white rice
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Kosher salt and black pepper
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1 15.5-ounce can black beans, rinsed
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½ pound tomatillos (8)—husked, washed, and quartered
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2 tablespoons fresh lime juice, plus wedges for serving
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¼ cup chopped fresh cilantro, plus more for serving
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1 tablespoon canola oil
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1¼ pounds skirt steak, cut into 4 pieces