Ricciarelli
"These chewy little almond cookies from Siena are naturally gluten-free. Topped with a generous amount of powdered sugar, they have a sweet, snowy appearance. Easy to make in a short amount of time, ricciarelli are a great project for kids. Make sure to use a brand of almond flour with a fine texture; I use Bob's Red Mill...."
INGREDIENTS
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3 cups fine almond flour
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1 1/4 cups granulated sugar
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1 1/2 cups powdered sugar, divided
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1 tsp. baking powder
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1/4 tsp. salt
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2 egg whites
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2 tsp. almond extract
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1/2 tsp. vanilla extract
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1 Tbsp. lemon zest
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