""This is a magnificent Italian flavored crust for the bread machine."..."
INGREDIENTS
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1 cup warm water (110 degrees F/45 degrees C)
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3 tablespoons olive oil
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3 tablespoons white sugar
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1 teaspoon salt
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2 1/2 cups bread flour
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2 teaspoons minced garlic
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2 1/4 teaspoons active dry yeast
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil leaves