Ribs with Hot-Pepper-Jelly Glaze

Name: Ribs with Hot-Pepper-Jelly Glaze
Cook time: 30 min
Yield: 10 to 12
Ingredients: 2 tablespoons coriander seeds; 1 teaspoon dried orange peel; 1/4 cup dark brown sugar; 2 tablespoons chile powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; Kosher salt; Freshly ground pepper; 4 English-cut beef short ribs, about 6 inches long (3 pounds); 2 racks baby back ribs (6 pounds), membranes removed; 2 racks spareribs (4 pounds), membranes removed; 1 1/2 cups hot red pepper jelly; 1/4 cup white miso; 1/4 cup fresh lemon juice; 2 tablespoons Sriracha (or to taste); Sesame seeds and chopped scallions, for garnish

Ribs with Hot-Pepper-Jelly Glaze was pinched from <a href="http://www.foodandwine.com/recipes/ribs-with-hot-pepper-jelly-glaze" target="_blank">www.foodandwine.com.</a>

"Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized...."

INGREDIENTS

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2 tablespoons coriander seeds

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1 teaspoon dried orange peel

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1/4 cup dark brown sugar

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2 tablespoons chile powder

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1 tablespoon garlic powder

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1 tablespoon onion powder

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Kosher salt

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Freshly ground pepper

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4 English-cut beef short ribs, about 6 inches long (3 pounds)

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2 racks baby back ribs (6 pounds), membranes removed

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2 racks spareribs (4 pounds), membranes removed

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1 1/2 cups hot red pepper jelly

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1/4 cup white miso

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1/4 cup fresh lemon juice

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2 tablespoons Sriracha (or to taste)

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Sesame seeds and chopped scallions, for garnish

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