Ribs on the Grill

Name: Ribs on the Grill
Cook time: 3 h
Yield: 6
Ingredients: Spice Rub, recipe follows; 2 racks spare ribs (about 3 pounds each); 2 cups yellow mustard; 1 cup white vinegar; Homemade BBQ Sauce, recipe follows; 1/4 cup ground black pepper; 1/4 cup paprika; 1/4 cup garlic salt; 1/4 cup seasoned salt; 1/4 cup packed light brown sugar; 2 fresh habanero peppers; 4 cups tomato sauce; 1/2 cup brown sugar; 1/4 cup hot sauce; 1/4 cup lemon juice; 1/4 cup molasses; 1/4 cup dry mustard; 1/4 cup onion powder; 1/4 cup paprika; 1/4 cup ground black pepper; 1/4 cup granulated sugar; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce

Ribs on the Grill was pinched from <a href="http://www.foodnetwork.com/recipes/ribs-on-the-grill.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Ribs on the Grill recipe from Southern Fried Road Trip..."

INGREDIENTS

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Spice Rub, recipe follows

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2 racks spare ribs (about 3 pounds each)

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2 cups yellow mustard

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1 cup white vinegar

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Homemade BBQ Sauce, recipe follows

•

1/4 cup ground black pepper

•

1/4 cup paprika

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1/4 cup garlic salt

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1/4 cup seasoned salt

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1/4 cup packed light brown sugar

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2 fresh habanero peppers

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4 cups tomato sauce

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1/2 cup brown sugar

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1/4 cup hot sauce

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1/4 cup lemon juice

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1/4 cup molasses

•

1/4 cup dry mustard

•

1/4 cup onion powder

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1/4 cup paprika

•

1/4 cup ground black pepper

•

1/4 cup granulated sugar

•

1/4 cup apple cider vinegar

•

1/4 cup Worcestershire sauce

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