Ribeye Steak in Red Wine Sauce

Name: Ribeye Steak in Red Wine Sauce
Ingredients: 1 ribeye steak (1 inch thick, room temperature); salt and pepper to taste; 1 tablespoon olive oil; 1/3 cup red wine; 1/2 tablespoon butter; 1 shallot (chopped); 1 clove of garlic (chopped); 1/2 teaspoon thyme (chopped)

Ribeye Steak in Red Wine Sauce was pinched from <a href="https://www.closetcooking.com/ribeye-steak-in-red-wine-sauce/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1 ribeye steak (1 inch thick, room temperature)

•

salt and pepper to taste

•

1 tablespoon olive oil

•

1/3 cup red wine

•

1/2 tablespoon butter

•

1 shallot (chopped)

•

1 clove of garlic (chopped)

•

1/2 teaspoon thyme (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes