Ribeye steak
"Steak, anyone? I'm pretty sure that you have a way to cook steak. Well, we all do! This recipe I am sharing with you today is my way of cooking..."
INGREDIENTS
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1 (24-oz) 2-inch-thick rib-eye steak, at room temperature
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Kosher salt and freshly ground black pepper to taste
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1 tbsp canola oil
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3 tbsp of unsalted butter
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3 garlic cloves, crushed
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3 sprigs fresh thyme
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2 sprigs of fresh rosemary
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