Ribbony Shrimp and Pasta Scampi

Name: Ribbony Shrimp and Pasta Scampi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt; 8 ounces whole wheat spaghetti; 1 yellow squash; 1 zucchini; 1 pound peeled and deveined medium shrimp, tails removed; Freshly ground black pepper; 2 tablespoons olive oil; 1 cup cherry tomatoes, halved; 4 cloves garlic, finely chopped; Pinch crushed red pepper flakes, optional; 1/2 cup low-sodium vegetable or chicken broth; 2 tablespoons chopped fresh chives; Copyright 2012 Television Food Network, G.P. All rights reserved.

Ribbony Shrimp and Pasta Scampi was pinched from <a href="http://www.foodnetwork.com/recipes/ribbony-shrimp-and-pasta-scampi-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"Medium-size shrimp are the perfect size for a twirl of spaghetti shot through with ribbons of squash. Have vegetarians at the table? Omit the shrimp, double the tomatoes and serve with a spoonful of part-skim ricotta cheese on top...."

INGREDIENTS

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Kosher salt

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8 ounces whole wheat spaghetti

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1 yellow squash

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1 zucchini

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1 pound peeled and deveined medium shrimp, tails removed

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Freshly ground black pepper

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2 tablespoons olive oil

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1 cup cherry tomatoes, halved

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4 cloves garlic, finely chopped

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Pinch crushed red pepper flakes, optional

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1/2 cup low-sodium vegetable or chicken broth

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2 tablespoons chopped fresh chives

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