"Mouthwatering flavor and festive color come from the ribbons of filling in these appetizer sandwiches. Egg salad and an olive-nut blend pair beautifully in these delicate teatime treats...."
INGREDIENTS
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6 hard-cooked eggs, shelled and finely chopped see savings
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3 tablespoons mayonnaise or salad dressing see savings
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2 tablespoons finely chopped green onion see savings
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1 teaspoon sugar see savings
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Salt and pepper see savings
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1/4 cup mayonnaise or salad dressing see savings
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1 3-ounce package cream cheese, softened see savings
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1/2 cup chopped pimiento-stuffed green olives or pitted ripe olives see savings
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1/4 cup finely chopped nuts see savings
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2 tablespoons butter, softened see savings
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5 slices thin-sliced white bread, crusts removed see savings
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4 slices thin-sliced whole-wheat bread, crusts removed see savings
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Red sweet pepper stars (optional) see savings
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Pimiento-stuffed green olives (optional) see savings