"Cool, smooth and creamy, this pretty pie is a slice of heaven for diabetics and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi..."
INGREDIENTS
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4 cups cold fat-free milk, divided
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1 package (1 ounces) sugar-free instant vanilla pudding mix
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1 reduced-fat graham cracker crust (8 inches)
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1 package (1 ounces) sugar-free instant butterscotch pudding mix
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1 package (1.4 ounces) sugar-free instant chocolate pudding mix
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1/2 cup reduced-fat whipped topping
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2 tablespoons chopped pecans