Ribbon Meatloaf

Name: Ribbon Meatloaf
Prep time: 35 min
Cook time: 30 min
Yield: 6
Ingredients: 4 tablespoons vegetable shortening; 2 cups self-rising flour, plus extra for dusting; 3/4 cup well-shaken buttermilk; Cooking spray, for greasing; 1 pound lean ground beef; 1 tablespoon dried minced onion; Pinch of salt and pepper; 1/3 cup self-rising flour; 2 cups canned diced tomatoes, drained and juices reserved; 1 3/4 cups frozen peas, thawed

Ribbon Meatloaf was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/ribbon-meatloaf.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Ribbon Meatloaf recipe from Trisha Yearwood..."

INGREDIENTS

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4 tablespoons vegetable shortening

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2 cups self-rising flour, plus extra for dusting

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3/4 cup well-shaken buttermilk

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Cooking spray, for greasing

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1 pound lean ground beef

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1 tablespoon dried minced onion

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Pinch of salt and pepper

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1/3 cup self-rising flour

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2 cups canned diced tomatoes, drained and juices reserved

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1 3/4 cups frozen peas, thawed

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