Rib Tickler Cocktail

Name: Rib Tickler Cocktail
Yield: 8
Ingredients: 4 cups dry vermouth, preferably Dolin; 1½ cups Suze; 1 cup St. Germain; 1 cup fresh lemon juice; ½ cup simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves); Ice; 2 cups seltzer water; Grapefruit slices, for garnish

Rib Tickler Cocktail was pinched from <a href="http://www.tastingtable.com/entry_detail/national/17137/How_to_Make_a_Batchable_Cocktail_Rib_Tickler.htm" target="_blank">www.tastingtable.com.</a>

"Alex Day of New York's Nitecap combines dry vermouth with Suze and St. Germain to make the perfect batchable cocktail for the summer...."

INGREDIENTS

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4 cups dry vermouth, preferably Dolin

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1½ cups Suze

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1 cup St. Germain

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1 cup fresh lemon juice

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½ cup simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)

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Ice

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2 cups seltzer water

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Grapefruit slices, for garnish

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