Rib Roast with Roasted-Garlic Thyme Sauce Recipe | Epicurious.com

Name: Rib Roast with Roasted-Garlic Thyme Sauce Recipe | Epicurious.com
Yield: Serves 8
Ingredients: a 7- to 8-pound trimmed prime beef rib roast* (sometimes called standing rib roast; 3 or 4 ribs); 1 tablespoon vegetable oil; 2 heads garlic; 3 tablespoons chopped fresh thyme leaves; 1/4 cup minced shallot; 2 tablespoons red-wine vinegar; 1 1/2 cups dry red wine; 1 bay leaf; 3 cups veal or beef demiglace** or 4 cups beef broth; 1 1/2 tablespoons unsalted butter, softened; 1 1/2 tablespoons all-purpose flour if using beef broth

Rib Roast with Roasted-Garlic Thyme Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rib-Roast-with-Roasted-Garlic-Thyme-Sauce-15824" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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a 7- to 8-pound trimmed prime beef rib roast* (sometimes called standing rib roast; 3 or 4 ribs)

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1 tablespoon vegetable oil

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2 heads garlic

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3 tablespoons chopped fresh thyme leaves

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1/4 cup minced shallot

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2 tablespoons red-wine vinegar

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1 1/2 cups dry red wine

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1 bay leaf

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3 cups veal or beef demiglace** or 4 cups beef broth

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1 1/2 tablespoons unsalted butter, softened

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1 1/2 tablespoons all-purpose flour if using beef broth

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