Rib Roast with Gorgonzola Sauce

Name: Rib Roast with Gorgonzola Sauce
Ingredients: 1 standing rib roast (4-5 lb); 2 tablespoons olive oil; 1 tablespoon + 1/4 teaspoon steak seasoning, divided; 1 (3-oz) package shallots, finely chopped; 1/4 cup fresh Italian parsley, finely chopped; 1 cup white wine (or chicken stock); 1 cup heavy cream; 1 cup crumbled gorgonzola cheese

Rib Roast with Gorgonzola Sauce was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=8689&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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1 standing rib roast (4-5 lb)

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2 tablespoons olive oil

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1 tablespoon + 1/4 teaspoon steak seasoning, divided

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1 (3-oz) package shallots, finely chopped

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1/4 cup fresh Italian parsley, finely chopped

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1 cup white wine (or chicken stock)

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1 cup heavy cream

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1 cup crumbled gorgonzola cheese

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