INGREDIENTS
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cooking spray
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8 celery ribs
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1 standing rib roast (4–5 lb)
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2 teaspoons kosher salt
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1 1/2 teaspoons coarsely ground pepper
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5 oz Deli soft-ripened blue cheese, cubed
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3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
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1 cup yogurt blue cheese dressing
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2 teaspoons chipotle pepper sauce