"Rosemary, cumin, paprika, and cardamom make up the spicy bread crumb topper for the lamb in this dinner recipe...."
INGREDIENTS
•
2C coarse fresh bread crumbs
•
1Tbs finely chopped rosemary
•
1/2 tsp coarse salt
•
1/2 tsp ground cumin
•
1/4 tsp sweet or hot paprika
•
1/8 tsp ground cardamom
•
2 1/2 Tbs olive oil
•
1 1/2 Tbs minced garlic
•
6 rib lamb chops (1-3/4 lbs.)
•
2 1/2 Tbs Dijon mustard